Main content starts here, tab to start navigating

3-Course Whiskey Pairing Dinner

March 14, 2020 07:00 PM until March 15, 2020

3 COURSES PAIRED WITH SPECIALTY COCKTAILS

SATURDAY MARCH 14TH

$45++ PER PERSON

7:00 pm Seating, 21+ to Attend, Reservations Required Call: 609.967.2116

Celebrate St. Patrick's Day early with a fabulous 3-course menu inspired by Ireland and paired with specialty whiskey cocktails. 

Don't forget your festive green gear because after dinner is over, we're continuing the merrymaking with DJ, dancing and drink specials in the heated veranda! 

If you can't attend the St. Paddy's themed whiskey pairing dinner, the Avalon Brew Pub kitchen will be open until 10:00 pm and you can join in the dancing and fun starting at 8:30 pm!

3-Course Whiskey Pairing Dinner Menu

Starters

Irish Whiskey Cured Salmon

Crème Fraîche, Soda Bread Crostini

OR

Irish Pub Salad

Bibb Lettuce, Eggs, Pickled Vegetables, Irish Cheddar

PAIRED WITH

The Presbyterian

Jameson Caskmates Whiskey, Ginger Ale, Club Soda, Lemon

Entrées

Corned Beef & Cabbage

Braised and Glazed with Colcannon

Irish Salmon

Guinness Butter Sauce Colcannon, Roasted Brussels Sprouts, Whiskey Bacon Jam

OR

Grilled Lamb Chops

Shamrock Butter, Jameson Demi-glace, Barley Risotto, Roasted Brussels Sprouts, Whiskey Bacon Jam

PAIRED WITH

The Wicklow Fashioned 

Glendalough Double Barrel Whiskey, Amaro Lucano, Bitters, Brandied Cherry & Orange


Dessert

Irish Cream Crème brûlée

OR

Bread & Butter Pudding with Whiskey Hard Sauce

PAIRED WITH

Traditional Irish Coffee

Jameson Irish Whiskey, Sugar, Whipped Cream and Creme De Menthe Drizzle